Costa Rica Hacienda Copey | 200 гр.
ПРОИЗХОД: Costa Rica
РЕГИОН: Tarrazú, San José Province
ФЕРМА: Hacienda Copey
ВИСОЧИНА: 1,840-2,195 м.
HACIENDA COPEY was founded in 2011 with the aim of “producing high-quality specialty coffee” in the Tarrazu district of Costa Rica. The farm has won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centered on Geisha, and various processing methods to produce coffee with complex tastes. The coffee is carefully produced in a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m.
This lot is a single variety natural processed coffee. The owners of the farm were working on many different single varietals and they came up with Villa Sarchi, because it is well-adapted to highest altitude conditions and tolerant of strong winds. Like Caturra and Pacas, Villa Sarchi (also called La Luisa or Villalobos Bourbon) is a natural mutation of a Bourbon population with a single-gene mutation that causes the plant to grow smaller (called “dwarfism’). The variety was discovered in Costa Rica in the 1950s or 1960s in the northwestern region of the province of Alajuela, and has subsequently undergone pedigree selection (selection of individual plants through successive generations) there. It is not widely grown outside Costa Rica
CUPPING NOTES: Juicy, cola, winey, complex acidity, clean aftertaste, well balanced body